mexican crab cake sliders
i LOVE a good ole crab cake... but with a mexican flare?! 10/10 🌶️🦀 made with masa's beef tallow tortilla chips, green chiles, & primal palate’s taco seasoning, then layered with guac, cotija, & siete’s jalapeño botana sauce. gluten-free, high-protein, & absolutely unreal.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
13
Serves: 16
Ingredients
mexican crab cakes
- 3 - 4 oz3 - 4 oz3 - 4 oz Traditional Tortilla Chips - Masa, green chile flavor
- 0.25 cup0.25 cup0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 2 Tbsp2 Tbsp2 Tbsp Taco Seasoning - Primal Palate
- 5 oz5 oz5 oz Green Chiles, Fire Roasted
- 2 lb2 lb2 lb Lump Crab Meat, or 1# crab + 1# canned salmon
- 0.25 cup0.25 cup0.25 cup Cottage Cheese
for serving
- grain-free hamburger buns (click for recipe)
- guacamole (click for recipe)
- Cotija Cheese, or queso fresco
- Jalapeño Botana Sauce - Siete Foods
- Traditional Tortilla Chips - Masa, green chile flavor
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
mexican crab cakes
- preheat oven to 400.
- add the tortilla chips, monk fruit, & seasonings to a food processor & blitz a few times into a finer crumble.
- to a bowl, add crunchy mixture + remaining crab cake ingredients.
- form into 16 patties, then place on a baking sheet & bake for 12-15 minutes or until reaches internal temperature of 165.
assembling sliders
- make grain-free hamburger buns & guacamole.
- to a grain-free hamburger bun, add guacamole → mexican crab cake → guacamole → cotija or queso fresco cheese → drizzle of jalapeno hot sauce → secure other bun on top.
- serve with extra guacamole + masa corn tortilla chips & veggies for dipping.
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About This Recipe
Show nutritional information
Coconut Free Gluten Free Nut Free Other Sauces & Dressings Seafood Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 80 |
| Fat: | 2 g |
| Carbohydrates: | 4 g |
| Protein: | 12 g |
| Cholesterol: | 68 g |
| Sodium: | 388 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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