Watermelon Salad (Edit recipe)

The Taste of Montreal

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The perfect summer dish for any outdoor event! Simple to assemble and so tasty.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 5

Ingredients

0.25 whole Watermelon, (cubbed)
5 pieces Basil, Fresh, (ripped)
3 whole Mini Cucumber, (sliced)
5 Tbsp Strawberry Balsamic Glaze, (I used Zoë Olive Oil)
5 Tbsp Goat Cheese, (crumbled)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cube watermelon and slice cucumbers, set aside in a bowl
Place watermelon and cucumber pieces on a flat dish in a checkerboard pattern
Rip the pieces of basil and sprinkle over the top of the dish
Crumble goat cheese and place scattered over the top of the dish
Drizzle the strawberry balsamic glaze over top
Add a garnish of basil in the middle of the dish and serve immediately

Notes

This does last in the fridge for a few days but does taste better the first day of serving!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	85
Fat:	4 g
Carbohydrates:	11 g
Protein:	2 g
Cholesterol:	13 g
Sodium:	42 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.