Mini Apple Pie Bites (Edit recipe)

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Warm, flaky, gooey apple pie flavor in the easiest bite-sized treat. These puff pastry bites are basically fall in every bite—and trust me, you’re going to want this one on repeat.

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 12

Ingredients

2 whole Puff Pastry, Sheets
4 whole Apple, Granny Smith, Cubed
1 Tbsp Butter, Unsalted
1.5 tsp Apple Pie Spice - Primal Palate
2 Tbsp Brown Sugar
1 whole Egg, For egg wash
1 Tbsp Turbinado Sugar, For topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Chop your apples into equal cubes
2. Turn your pan on medium heat and place the butter in the pan.
3. Add the chopped apples, brown sugar and apple pie spice to the pan. Cook until the apples start to soften.
4. Cut your sheet of puff pastry into 6 equal parts.
5. Place each pastry cube in your muffin pan.
6. Fill each puff pastry with the apple pie filling. Fold the puff pastry over the filling.
7. Brush an egg wash on top of the pastry and sprinkle turbinado sugar on top.
8. Bake in a 375 degree oven for 11-13 minutes or until golden brown.
Enjoy warm

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	39
Fat:	3 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	3 g
Sodium:	16 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.