Mini Chocolate Protein Muffins (flourless/egg-free) (Edit recipe)

The easiest mini muffins you'll ever make! These Mini Chocolate Protein Muffins only require four ingredients: bananas, yogurt, protein powder and cocoa! Add chocolate chips for a little extra treat or keep them as is, either way they make for a quick, high protein snack!

5 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	48
Fat:	1 g
Carbohydrates:	6 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	37 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Kat Condon

Serves: 20

Ingredients

0.75 cup Banana, overripe, mashed
0.5 cup Kite Hill Vanilla Greek-style Yogurt
0.333 cup Vegan Protein Powder
2 Tbsp Cocoa Powder, heaping
0.25 cup Semi-Sweet Mini Chocolate Chips, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees & prep a mini muffin pan.
In a bowl, combine mashed bananas, yogurt, protein powder and cocoa powder until smooth batter forms.
Stir in chocolate chips, if using.
Fill each muffin to the top, they won't rise much!
Bake for 20-25 minutes or until toothpick comes out clean.

Notes

Because these muffins are vegan, you can taste test them! Taste the batter to see if you need additional sweetener. Depending on how ripe your bananas are as well as your protein powder, you might need to add a bit of maple syrup to sweeten.