Mini Date Caramel Apple Pops (Edit recipe)

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I am so excited to share these Mini Date Caramel Apple Pops with you! They are vegan, gluten-free, and refined-sugar free. So fun and easy to make - no actual caramel required. Just store them in the freezer and pop them out right before serving and they are sure to be a hit and you will want to double this recipe! Melon Ball Scooper and Lollipop sticks

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 12

Ingredients

12 whole Medjool Dates, pits removed
1 whole Granny Smith Apple
1 cup 100% Unsweetened Chocolate Chips, dairy-free
0.5 Tbsp Avocado Oil
1 bunch Pecans, crushed (for dipping)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel apple. Using a melon ball scooper, scoop out ball sections of the apple.
Take a soft pitted date and place one apple ball inside. Fully close and cover apple with date and roll it around in your hands or on a clean surface to form a ball. Insert a lollipop stick.
Optional: Melt chocolate with oil and pour into a small glass or bowl. Dip each date apple pop halfway into the chocolate. Dip into crushed pecans, peanuts, or anything you like and freeze for an hour.

Notes

Chocolate and nuts are optional! Feel free to enjoy with just the date and apple 🙂 Melon Ball Scooper & Lollipop Sticks

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	150
Fat:	13 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	3 g
Sugars:	0 g
Calculated per serving.