Mini Heart Peanut Butter Cups (Edit recipe)

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These adorable Mini Heart Peanut Butter Cups are the perfect sweet treat! Made with just a few simple ingredients, they’re gluten-free, dairy-free, and naturally sweetened for a wholesome take on a classic. ❤️ Perfect for Valentine’s Day, gifting, or an everyday treat! 🍫✨

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 12

Ingredients

1 cup Chocolate Melting Wafers - Bake Believe
1 tsp Coconut Oil
.5 cup Creamy Peanut Butter
.25 cup Peanut Butter Powder
1 Tbsp Honey
.5 tsp Vanilla Extract
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
Add a small amount of melted chocolate to heart-shaped silicone molds, spreading it up the sides. Freeze for 10 minutes.
Mix peanut butter, peanut powder, honey, vanilla, and salt until smooth.
Add a small spoonful of peanut butter mixture into each heart mold, then cover with more melted chocolate. Smooth the tops.
Freeze for 20-30 minutes until set.
Enjoy! Store in the fridge or freezer for a delicious, heart-shaped treat anytime.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	6 g
Carbohydrates:	5 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	83 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.