Mini Ice Cream Sandwiches (Edit recipe)

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These mini ice cream sandwiches are secretly delicious and packed with protein. Yes I said protein, making them the perfect toddler treat. Plus, they’re small and not filled with a bunch of junk! They will love them!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 10-12

Ingredients

20 whole Graham Crackers, Simple Mills Chocolate
16 oz Whipped Cream
0.5 cup Vanilla Protein Powder
0.333 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, add your whipped cream, protein powder and chocolate chips. Mix together until everything is blended evenly.
Scoop a spoonful onto one graham cracker and then, using another one, make a sandwich.
Place in the freezer to harden.
Enjoy at any point!

Notes

I chopped up the chocolate chips so it was smaller when biting!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	366
Fat:	13 g
Carbohydrates:	54 g
Protein:	13 g
Cholesterol:	8 g
Sodium:	373 mg
Fiber:	4 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.