sweet & spicy jerk plantain chips (Edit recipe)

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back in college, you could always count on me having approximately 9 bags of TJ's plantain chips at all times… always loved a good snack situation. 😌🍌🔥 recently, i stumbled upon plantain chips that aren’t smothered in yucky oils, which instantly brought me right back to that obsession. trader joe’s had a jerk-seasoned plantain chip that i was absolutely hooked on… so naturally, i had to upgrade it. 💥

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PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 24

Ingredients

dry ingredients

4.5 oz Plantain Chips, Sea Salt - Reelie, 1 bag
4.5 oz Plantain Chips, Sweet - Reelie, 1 bag

wet ingredients

2 Tbsp Butter, Unsalted, or coconut oil
2 Tbsp Coconut Aminos, or tamari
2 Tbsp No-Sugar Hickory BBQ Sauce - Yo Mama's Foods
2 Tbsp Jerk Seasoning - Primal Palate
1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 275.
to a large bowl, add sweet & salty plantain chips
in a sauce pan over low-medium heat, add all wet ingredients; stir until everything is combined & dissolved.
using a large spatula, thoroughly mix wet ingredients into dry ingredients.
add plantain chips to a baking sheet; then bake for 40-45 minutes, stirring every 15-20 minutes.
remove from oven, then allow to cool completely.
store in an air-tight container for up to 1 week at room temperature or freeze for longer shelf-life.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	66
Fat:	3 g
Carbohydrates:	9 g
Protein:	0 g
Cholesterol:	3 g
Sodium:	53 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.