Mini Pumpkin Pies (Edit recipe)

hollysbestlife

41 recipes
6 followers

This breakfast pumpkin pie is a great, healthy way to start your morning with all the flavors of fall!

10 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	29
Fat:	0 g
Carbohydrates:	5 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	13 mg
Fiber:	2 g
Sugars:	2 g
Calculated per serving.

Serves: 4

Ingredients

1 cup Pumpkin Purée, (1 can)
4 whole Eggs
.25 cup Almond Milk
.5 cup Oat Flour
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
1 tsp Pumpkin Pie Spice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the Oven: Set to 350°F
Mix Ingredients: In a bowl, combine pumpkin puree, eggs, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon. Mix until smooth.
Add Flour: Stir in oat flour until fully combined.
Bake: Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the center is set.
Serve: Let cool slightly, then top with Greek yogurt, nuts, or seeds for added protein and crunch.