Mint Cookie Ice Cream (Vegan) (Edit recipe)

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This mint cookie ice cream is a rich and creamy no-churn treat. It is a perfect blend of peppermint-infused ice cream and delightfully crunchy mint sandwich cookies. Perfect any time of year, this ice cream has only four simple ingredients, comes together quickly, and is completely plant-based.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

00 minute

INGREDIENTS

4

Serves: 6

Ingredients

1.25 cups Dairy-Free Whipping Cream, -cold
1 cup Dairy-Free Sweetened Condensed Milk (click for recipe), (homemade or store bought) See link below for my homemade oatmilk sweetened condensed milk
1 tsp Peppermint Extract
12 whole Mint Sandwich Cookies - Newmans Own, + extra for the top of the ice cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush 12 mint sandwich cookies and set them aside.
To a medium bowl, add the cold heavy cream. Using a handheld mixer, whip the cream on medium-high speed until soft peaks are achieved.
Add the sweetened condensed milk and peppermint extract to the whipped heavy cream. Blend with the handheld mixer on medium-high speed until well combined – one to two minutes.
Add the crushed mint sandwich cookies to the ice cream base, folding them in until well distributed.
Pour the ice cream into a freezer safe container – I used a 6x6x2 glass container with a lid. Sprinkle a few crushed cookie pieces over the top of the ice cream.
Cover the ice cream and place it in the freezer. The ice cream will take 6 to 8 hours to achieve a nice scoop able consistency-I leave mine in the freezer overnight.
The ice cream can be served straight from the freezer.

Notes

Link to my recipe for homemade sweetened condensed milk - Sweetened Condensed Milk with Oat milk (Vegan)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	20 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	67 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.