cookies & cream “fried” protein ice-cream bites (Edit recipe)

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if you LOVE cookies & cream flavors, you are going to LOVE this recipe! here is another spin on my “fried” protein ice cream bites, but this version is all about cookies & cream. a creamy cookies & cream infused cottage cheese ice cream gets rolled in crushed cookies & cream sandwich cookies for the perfect little bite-sized treat. these little bites are packed with protein, lower in sugar, gluten-free, & a more nutrient-dense cookies & cream explosion in every bite. 🍪🤍

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PREP TIME

5 minutes

COOK TIME

2 hours

INGREDIENTS

11

Serves: 24

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

follow my instructions for cottage cheese ice-cream, using the cookies & cream protein powder.
pour into a small container & freeze.
at about the 2-3 hour mark, scoop into balls, then store in the freezer overnight.
to a food processor, add sandwich cookies, white chocolate chips, monk fruit, & sea salt; blitz a few times into a crumble.
transfer chip crumble to a bowl, then mix with melted coconut oil or butter.
get your ice-cream balls out of the freezer, then roll-in the “fried” cookies & cream mixture & place on a sheet pan.
option to drizzle with melted white chocolate chips.
freeze bites for at least 1 hour (keep stored in the freezer) & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	32
Fat:	2 g
Carbohydrates:	2 g
Protein:	2 g
Cholesterol:	1 g
Sodium:	51 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.