Mozzarella & Prosciutto Sliders (Edit recipe)

stillwoodkitchen

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Slider sandwiches filled with mozzarella, prosciutto, ham with a garlic herb butter topping.

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 12

Ingredients

Garlic Herb Butter

6 Tbsp Unsalted Butter
0.75 tsp fresh Thyme
0.5 tsp fresh Oregano
1 tsp Flat Leaf Parsley
2 clove Garlic, minced

Slider Sandwich

12 Slider Buns, Kings Hawaiian savory rolls, Pepperidge Farm Dinner Rolls etc.
3 pieces Deli Ham, uncured or domestic ham do not use smoked or black forest ham
3 pieces Prosciutto
1 tsp Parmesan Cheese, grated
1 cup Mozzarella Cheese, shredded
0.25 tsp Black Pepper
0.5 tsp Maldon Sea Salt Flakes, Optional

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat the oven to 400°F.
Soften butter slightly in the microwave so it becomes spreadable it's ok if it's a bit more melted but try to keep it soft and not fully melted.
Add the fresh herbs and minced garlic to the softened butter and set aside.
On a large baking sheet add enough aluminum foil to wrap the sliders completely.
Cut slider buns/rolls in half horizontally and set the top aside. Place the bottom onto the aluminum foil.
Spread the softened butter mixture all over the slider buns, leaving a bit to spread onto the top buns.
Sprinkle a layer of mozzarella cheese onto the butter mixture, then sprinkle some black pepper over the cheese.
Cut or break the prosciutto slices and deli ham into pieces and place them onto the buns until the bottom of the buns are covered.
Add the mozzarella evenly over the deli meat, then sprinkle the parmesan cheese over the mozzarella.
Put the top of the slider buns back on.
Spread the remaining butter over the top of the slider buns, lightly sprinkle with a bit more black pepper and the Maldon sea salt. Cover with the aluminum foil.
Bake for approximately 15 minutes or until the cheese is melted, then uncover the slider buns and bake an additional 5 minutes to brown the top a bit.
Remove the slider buns from the aluminum foil and place on a serving platter. Serve warm.

Notes

Serving size of 12 for one slider per person or 6 for 2 sliders per person.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	132
Fat:	10 g
Carbohydrates:	1 g
Protein:	11 g
Cholesterol:	33 g
Sodium:	366 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.