“My Sweet Drunken Greek Heart Eh” (Edit recipe)

For the Lamb Hearts

1. Preheat the oven at 400 degrees Fahrenheit
2. Cut the lamb hearts into quarters.
3. Rub vigorously with Kahlua Coffee Liqueur.
4. Rub with the Gyro spice.
5. Put the lamb hearts on skewers.
6. Place in the oven for 20 minutes or until the meat reaches 160 degrees Fahrenheit.
7. Once the lamb hearts are ready, remove them from the skewers and place them on a serving plate.
8. Drizzle a little bit of the dipping sauce on them and place the dipping sauce on the side.

For the Dipping Sauce

1. While the hearts are baking mix the pecan butter, the maple butter, the broth, the Kahlua, the dark chocolate sauce and the salt until it is all smooth and creamy.
2. Place in a serving bowl and serve with the heart.
3. Enjoy!