New Year’s Eve Ball Pops (Edit recipe)

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Ring in the new year with no-bake "ball drop" pops! Oats, peanut butter, raisins and mini chocolate chips are rolled around a black swizzle stick, drizzled with chocolate and finished with sprinkles. A vegan, kid-friendly party treat you can make ahead and keep in the fridge.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 20

Ingredients

2 cups Oats, Rolled, sprouted
1/2 cup Pure Maple Syrup
1/2 cup Peanut Butter, natural
1/2 cup Raisins
1/2 cup Semi-Sweet Chocolate Chips, mini
1/4 cup Chia Seeds
1 Tbsp Flaxseed Meal, ground flaxseed
1/4 tsp Salt
1/2 cup Dark Chocolate, melted, for drizzling
2 Tbsp Sprinkles, for decorating

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a large bowl and mix together until well combined.
Store batter in fridge for 30 minutes to make rolling easier.
Roll into balls around a coffee stirrer. Drizzle with chocolate. Decorate with sprinkles. Put in fridge or freezer for 30 min, and enjoy!

Notes

Tools: black swizzle sticks (coffee stirrers).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	246
Fat:	10 g
Carbohydrates:	31 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	42 mg
Fiber:	4 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.