Olympic Ring Cupcakes (Edit recipe)

Ingredients

• 6 whole Egg, large
• 2/3 cup Pure Maple Syrup
• 1/2 cup Ghee, we used Carrington Farms
• 2 Tbsp Milk
• 2 tsp Pure Vanilla Extract
• 1/2 cup Coconut Flour
• 1/4 cup Lupin Bean Flour, we used Carrington Farms
• 1 whole Protein Powder, 1 scoop (we used Simply Tera)
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Blueberries
• 12 whole Apple, Organic, cored and sliced into rings
• 1 cup White Chocolate, chips
• 1/2 cup Semi-Sweet Chocolate Chips, for black
• 2 tsp Coconut Oil, split (we used Carrington Farms)
• 1 tsp Goji Berry Powder, for red (we used Carrington Farms)
• 1 tsp Matcha Green Tea Powder, for green (we used Carrington Farms)
• 1 tsp Blue Spirulina, for blue
• 1 tsp Spirulina Powder, for green
• 1/4 tsp Turmeric, Ground, for yellow
• 2 Tbsp Sprinkles, optional, dye-free colored sprinkles to match each ring color
• 1 cup Frosting, clean store-bought frosting (to make life easy!)