No Bake Candy Bar
This no bake candy bar is super delicious and is very versatile! The base of it is just like a perfect bar, and it’s super healthy. You can top it and cover it however you’d like!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 504 |
| Fat: | 28 g |
| Carbohydrates: | 59 g |
| Protein: | 17 g |
| Cholesterol: | 0 g |
| Sodium: | 301 mg |
| Fiber: | 7 g |
| Sugars: | 33 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Serves: 10-12
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup Peanut Butter Powder
- 1 cup1 cup1 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Agave Nectar (Syrup)
- 10 whole10 whole10 whole Vanilla Vegan Marshmallows
- 0.333 cup0.333 cup0.333 cup Pretzels
- 1 cup1 cup1 cup Baking Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, make the peanut butter base. Mix together the almond flour, powdered peanut butter, creamy peanut butter and agave. Once the cookie dough texture forms, press it onto parchment paper, about 1 inch thick.
- Pull your marshmallows apart and lay over the peanut butter base. Sprinkle with pretzels.
- Melt your chocolate and coconut oil together. Pour over the top of the bar. Sprinkle with sea salt (optional). Let it harden in the freezer and enjoy!
Add a Note
My Notes:
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