Granola Bar (Edit recipe)

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This delicious homemade granola bar recipe is made with crunchy peanut butter, Greek yogurt, rolled oats, and a tasty mix of nuts and seeds. Perfect for a quick snack or on-the-go.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

13

Serves: 14

Ingredients

1 cup Peanut Butter
.5 cup Greek yogurt
1 Egg, large
.25 cup maple syrup
.25 cup granulated sugar
2 cups rolled oats
.25 tsp Salt
.5 cup Almonds, chopped
.5 cup Peanuts, dry roasted
.25 cup Pumpkin Seeds
.25 cup Coconut, shredded
.5 cup all-purpose flour
.333 cup chocolate chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350u00b0F (175u00b0C). Lightly grease the silicone molds or an 8x8 baking pan.
In a large mixing bowl, combine 1 cup of peanut butter, 1/2 cup of Greek yogurt, and 1 large egg. Mix until smooth and well combined.
Stir in 1/4 cup of maple syrup and 1/4 cup of granulated sugar until fully incorporated.
Add 2 cups of rolled oats and 1/4 tsp of salt to the wet mixture. Mix well to ensure the oats are evenly distributed.
Fold in 1/2 cup of chopped almonds, 1/2 cup of dry roasted peanuts, 1/4 cup of pumpkin seeds, and 1/4 cup of shredded coconut. Ensure everything is evenly mixed.
Add 1/2 cup of all-purpose flour to the mixture and stir until the flour is fully incorporated and the mixture holds together well.
Press the mixture evenly into each cavity of the silicone bar mold or baking pan. Sprinkle the chocolate chips on top, pressing them lightly into the mixture.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the bars are set in the center.
Allow the granola bars to cool completely in the mold before removing them. Gently pop each bar out of the mold once they are fully cooled.
If using an 8x8 baking pan, let it cool completely before cutting into bars

Notes

**If you only have one silicone bar mold, you can fill it and bake the bars in two batches. Alternatively, you can roll the remaining mixture into balls. Lightly oil your hands to prevent sticking, and place the balls on a baking sheet. Bake them alongside the bars, but keep in mind that the balls will bake quickly. Check them after 15 minutes to ensure they don’t overcook.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	207
Fat:	18 g
Carbohydrates:	8 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	80 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.