No Bake ‘Cosmic Brownies’ (Edit recipe)

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Fudgy, candy-topped nostalgia—made with real ingredients and no oven required. If you grew up in the 90s, you already know the iconic treat we’re recreating! These homemade Cosmic Brownies are chewy, rich, and topped with candy-coated chips—except this version is no-bake, naturally sweetened, and secretly packed with fiber!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 9

Ingredients

1 cup Creamy Peanut Butter
1.5 cups Cocoa Powder, unsweetened, divided
0.75 cup Pure Maple Syrup, divided
0.25 cup Almond Milk, + 1tsp or more to desired consistency
2 Tbsp Rainbow Candy Coated Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, stir together 1 cup peanut butter, ½ cup maple syrup, and ⅔ cup unsweetened cocoa powder until smooth and thick.
Press the mixture firmly into a parchment-lined 8x8 dish and freeze while you prepare the ganache.
In a clean bowl, whisk together ½ cup unsweetened cocoa powder, ¼ cup maple syrup, and ¼ cup + 1 tsp unsweetened almond milk until a thick, glossy frosting forms. Add a splash more almond milk if needed.
Spread the ganache over the frozen base in an even layer.
Sprinkle generously with candy-coated chocolate chips.
Freeze for 30 minutes or until firm enough to slice.
Slice into 9 squares and enjoy!

Notes

Store in an airtight container in the fridge for up to 1 week!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	402
Fat:	17 g
Carbohydrates:	49 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	73 mg
Fiber:	19 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated per serving.