No Bake Carrot Cake Bars!
These NO BAKE carrot cake bars with a cashew cream cheese frosting are packed with flavor, textures, and happiness in each bite! They're gluten free, dairy free, and refined sugar free!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 16 g |
| Carbohydrates: | 12 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 78 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 16
Ingredients
- 1.5 cup1.5 cup1.5 cup shredded Coconut
- 1 cup1 cup1 cup Organic Walnuts
- 2 whole2 whole2 whole Carrots, Chopped
- 12 whole12 whole12 whole Medjool Dates, Seeds removed
- .5 cup.5 cup.5 cup Raisins
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Lemon Juice
- 1 pinch1 pinch1 pinch Ground Cinnamon
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Cashew Butter
- .25 cup.25 cup.25 cup Coconut Oil
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 pinch1 pinch1 pinch Sea Salt
Cashew Frosting
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process your bar ingredients together until crumbly and sticky, then press into 8x8 pan lined with parchment paper
- Process your frosting ingredients and pour and spread overtop the bars
- Place in the fridge for the frosting to set
- Slice and enjoy!
- Keep stored in the fridge
Add a Note
My Notes:
Never Miss a Bite
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