No-Bake Chocolate Pumpkin Date Balls (Edit recipe)

Leslie McDonald

51 recipes
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20 followers

These no bake chocolate pumpkin balls are the ultimate fall treat!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 20

Ingredients

1 cup Medjool Dates, pitted & soaked
0.5 cup Pumpkin Purée
0.5 cup Coconut Flour
0.25 cup Dark Chocolate Chips, Dairy-Free
0.75 tsp Pumpkin Pie Spice
1 tsp Coconut Oil, melted

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, soak the pitted dates for about 10 minutes.
Add the dates to a food processor and pulse until a dough forms.
Add the pumpkin puree, coconut flour and pumpkin pie spice to the food processor and pulse until everything is combined!
Take 1 Tbsp. of the dough and roll it in the palm of your hands. Place it on a parchment lined baking sheet and repeat until all of the dough has been used.
Add the chocolate chips and coconut oil to a microwave safe bowl and microwave for 15 seconds. Stir the chocolate and continue to microwave and stir until it is completely melted. It might help to add a few drops of coconut oil to make it smooth!
Drizzle the melted chocolate over the pumpkin date balls.
Refrigerate the energy balls until you are ready to eat them!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	34
Fat:	2 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	2 g
Sugars:	1 g
Calculated per serving.