Air Fryer Buffalo Chicken Wings
Summer is coming and that means I’m avoiding turning on my oven at all costs. Air Fryer Buffalo Chicken Wings will have you licking your fingers with just how good they are!
35 minutes
25 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 93 |
| Fat: | 7 g |
| Carbohydrates: | 1 g |
| Protein: | 7 g |
| Cholesterol: | 28 g |
| Sodium: | 293 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 12-14
Ingredients
- 1 lb1 lb1 lb Chicken Wings
- .5-1 cup.5-1 cup.5-1 cup Medium Buffalo Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat air fryer to 400 degrees.
- In a large bowl combine the chicken wings and buffalo sauce, mixing to evenly coat all of the wings!
- Add the wings to the air fryer basket in a single layer (you might have to cook in batches to avoid overcrowding the basket).
- Cook for 15 minutes.
- Remove the basket from the air fryer and shake the wings.
- Cook for an additional 5-10 minutes depending on desired crispiness.
- Remove from the air fryer and enjoy!
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