No Bake Protein Almond Joy Fudge (Edit recipe)

Here’s a quick and easy no-bake Almond Joy Protein Fudge recipe that’s gluten-free and protein-packed!

10 minutes

5 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	217
Fat:	17 g
Carbohydrates:	9 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	142 mg
Fiber:	2 g
Sugars:	5 g
Calculated per serving.

by hollysbestlife

Serves: 12

Ingredients

1 cup Almond Butter
0.25 cup Coconut Oil
.5 cup Dark Chocolate, melted
0.25 cup Pure Maple Syrup
.25 cup Chocolate Protein Powder (Nuzest)
.25 cup Cocoa Powder
1 tsp Primal Palate Vanilla Extract
.25 cup Slivered Almonds (Blanched)
0.25 cup shredded Coconut

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, combine almond butter, melted coconut oil, chocolate, maple syrup, and vanilla extract. Stir until smooth.
Add protein powder, cocoa powder, and mix well until a thick, smooth consistency forms.
Stir in shredded coconut and chopped almonds. If using, add in chocolate chips.
Line a small baking dish (8x8 works well) with parchment paper. Pour the mixture into the pan and spread it out evenly.
Place in the freezer for about 1-2 hours, or until firm.
Once set, remove from the freezer, slice into squares, and enjoy!

Notes

Store the fudge in the fridge or freezer to keep it firm. You can adjust the sweetness or protein content by modifying the amount of maple syrup or protein powder.