No Bake Pumpkin Fluff Pie (Edit recipe)

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This No-Bake Pumpkin Fluff Pie is the perfect holiday dessert with its creamy, light, and fluffy texture. Made with cheesecake pudding, Cool Whip, and pumpkin puree, it’s a simple recipe that comes together in minutes. The warm, cozy flavors really shine when you add Primal Palate Pumpkin Pie Seasoning for that extra festive touch. Easy to prepare ahead of time, this pie is a crowd-pleasing treat for Thanksgiving or Christmas.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 8

Ingredients

3.4 oz Sugar-Free Cheesecake Instant Pudding - Jello
8 oz Cool Whip, Thawed
15 oz Pumpkin Purée
2 tsp Pumpkin Pie Spice - Primal Palate
2 cup Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, using a mixer, blend the pumpkin and Pumpkin Pie Seasoning with milk.
Next, mix in the cheesecake pudding mix using the mixer.
Once mixed well, fold in the Cool Whip. Use a spatula to fill your graham cracker crust with the Pumpkin fluff pie filling.
Sprinkle with more pumpkin pie seasoning.
Cover with the pie crust lid and chill in the fridge; 2 hours is adequate. Serve and enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	129
Fat:	3 g
Carbohydrates:	19 g
Protein:	2 g
Cholesterol:	9 g
Sodium:	532 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.