No Bake Superfood Twix Bars
Get ready because you will never want to buy a twix bar after experiencing these! These no bake superfood twix bars are an actual dream for any sweet tooth girlie (or guy) out there! Sweetened with maple syrup and infused with a lil cacao from Teeccio for an extra boost you're not only supporting your health but also eating dessert that truly tastes like a dessert without the baking, gluten or dairy! It's also higher in protein with a little extra protein powder added to the base!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 12
Ingredients
Base
- 1 cup1 cup1 cup Almond Flour
- .5 cup.5 cup.5 cup Vanilla Plant-Based Protein - Further Food
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, melted
caramel filling
- 1 cup1 cup1 cup Cashew Butter - Georgia Grinders
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Miraculous Mushrooms® Cacao + 5 - Teeccino
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes
chocolate
- 1 cup1 cup1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- .5 tsp.5 tsp.5 tsp Maldon Sea Salt Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl combine base layer ingredients until dough forms
- line a bread pan with parchment paper and press dough evenly into the pan
- Next mix the middle caramel layer together and layer on top of the base crust
- Melt chocolate and coconut oil and drizzle over the top finishing with flaky sea salt
- Place in the freezer for 2-3 hrs, cut and enjoy!
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About This Recipe
Show nutritional information
Candies Cookies Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 403 |
| Fat: | 30 g |
| Carbohydrates: | 22 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 292 mg |
| Fiber: | 6 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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