Panko Honey Mustard Chicken (Edit recipe)

Morgan Peaceman

66 recipes
|
64 followers

You won't be able to say no to this panko honey mustard chicken recipe baked to a golden, crispy perfection.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 6

Ingredients

1 lb Chicken Breast, (fileted, or 6 thinly sliced chicken breasts)
.5 cup Honey Mustard, Dressing
1.5 cups Breadcrumbs, Panko
1.5 Tbsp Italian | Original Combo Pack - Nut Crumbs, Seasoning Blend

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400u00b0 and prepare a glass pyrex dish or an oven safe baking sheet and spray with nonstick spray. Rinse and filet the chicken, or simply use thinly sliced skinless chicken breasts.
In a large bowl, combineu00a0the Italian seasoning blend with the panko breadcrumbs.
Pour the honey mustard dressing into a shallow bowl. Using a pastry brush, brush the chicken breast with the honey mustard dressing, and then cover with the panko. Repeat on both sides, then layu00a0into the baking dish.
Once the chicken is completely covered in panko, bake the chicken for 20-22 minutes or until fully cooked through.

Notes

Chicken breasts will dry out easily when baked, so stick to the lower interval of cooking time, then test a piece. If the juices run clear, they're done.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	212
Fat:	8 g
Carbohydrates:	17 g
Protein:	16 g
Cholesterol:	55 g
Sodium:	361 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.