Oatmeal Cream Pies (high protein, gluten free) (Edit recipe)

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Move over Little Debbie's! these cleaned up oatmeal cream pies are gluten free, have no refined sugar, and have a boost of protein, too! The gooey inside is to die for! I used my homemade marshmallow fluff, but you can also melt my homemade protein marshmallows for the center, too!

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PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

Serves: 6

Ingredients

.75 cup Gluten Free Flour
.5 cup Vanilla Protein Powder
.5 cup Gluten Free Rolled Oats
.25 tsp Baking Soda
.25 tsp Baking Powder
.5 tsp Ground Cinnamon
.66 cup Coconut Sugar
2 Tbsp Flax Seed Meal
1 Tbsp Molasses
1 whole Egg
3 Tbsp Almond Butter
3 Tbsp Banana, Mashed
1 tsp Pure Vanilla Extract

Filling

1 whole Homemade Marshmallow Fluff (click for recipe), OR my protein marshmallows**

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk dry ingredients together
Mix wet ingredients and combine
Use a cookie scoop sprayed with nonstick spray to scoop out 12 cookies
Flatten with a spatula
Bake at 350 for 8 min
Cool for a few min then move to cooling rack
Once cooled, pipe homemade marshmallow fluff onto half the cookies, OR melt your protein marshmallows for just a few seconds until gooey and pipe those, then top with remaining cookies
Enjoy!!

Notes

* if using protein marshmallows warm the marshmallows for just a few seconds, let cool 30-60 seconds, place in piping bag and pipe onto center of cookies right away *my protein marshmallows are on my Instagram page and Foodsocial page too if you search "protein marshmallows" ** I used my favorite high quality protein from just ingredients brand. No fillers or junk, only nourishing ingredients. Code colleenf10 saves you $ sitwwide at justingredients.us

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	289
Fat:	7 g
Carbohydrates:	42 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	213 mg
Fiber:	4 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.