Olive Oil Chocolate Chip Cookies (EASY!)
Have you ever tried making a classic chocolate chip cookie with olive oil? The idea came to me because I always seem to never have room temperature butter on hand. Most classic chocolate chip cookie recipes call for this! They're crunchy on the outside and soft on the inside.
PREP TIME
15 minutes
COOK TIME
12 minutes
INGREDIENTS
12
Serves: 30
Ingredients
Wet ingredients
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil, (I used Zoë Olive Oil)
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Vanilla Extract
Dry ingredients
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 1 cup1 cup1 cup All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°F
- Line a baking sheet with parchment paper
- In a large bowl, whisk together the olive oil, granulated sugar, and brown sugar, vanilla, and egg and give it a good mix
- To that same bowl, add in flour, baking soda, and salt and mix once again
- With a spatula, fold in the chocolate chips into your dough
- Scoop rounded tablespoons of dough on the baking sheet, leaving bout 1 to 2 inches apart
- Bake for 10-12 minutes or until the edges are golden brown (can under bake if you wish to have a softer cookie)
- Cool the cookies on a baking sheet for a few minutes
- Once cooled, transfer them to a plate and serve with a glass of milk or drink of choice
- Enjoy!
Notes
You'll need to use high quality olive oil to re-create these. Feel free to under bake them for more chew! Store in an air tight container to keep from getting hard. Depending on how big your scooper is, you can get 24 to 30 cookies from this dough.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 95 |
| Fat: | 5 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 70 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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