One Pan Chicken, Mushroom, and Zucchini Stir Fry (Edit recipe)

Sauce

1. Add all ingredients into a bowl excluding the chicken broth and whisk up. Set aside.

Stir Fry

1. Heat up a 12 inch pan on medium high heat. Once hot, add in 2 tbsp avocado oil. Working in batches, fry the chicken for 3 minutes each side. Remove from pan and add to a bowl. Set aside.
2. Add in 1 tbsp of avocado oil to the pan then throw in the mushrooms and shallot. Sprinkle with salt and pepper. Sauté for 4-5 minutes. Remove and add to the Chicken Bowl.
3. Add 1 tbsp of avocado oil, throw in the zucchini and season with a nice sprinkle of salt and pepper. Sauté for 2-3 minutes. Add in 1 tbsp butter and sauté for an additional 4 minutes. Remove from pan and add to Chicken Bowl.
4. Drop the heat to medium. Add in the garlic and ginger and sauté for 30 seconds to 1 minute. Once it starts to brown, add in the sauce and let it simmer for 1-2 minutes. Now add in the chicken broth and let simmer for 3-4 minutes.
5. Once it reduces down a bit, add in the stir fry ingredients (chicken, mushrooms, shallot, and zucchini) and sauté all of the ingredients in the sauce. Drop heat to low and let this simmer for 3-4 minutes stirring often. Top with sesame seeds and enjoy!