One Pan Chicken Sausage and Risotto Skillet (Edit recipe)

52 recipes
|
17 followers

Make this creamy gluten free chicken sausage and broccoli risotto in one pan. A 30-minute, easy skillet dinner perfect for busy weeknights.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 4

Ingredients

2 Tbsp Oil
1 Chicken Sausage, package (Gluten Free) into rounds), sliced
1 Onion, small, diced
2 cloves Garlic, minced
1 cup Arborio Rice
3.5 cups Chicken Broth
2 cups Broccoli, Florets
.25 cup Parmesan Cheese

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for 5u20136 minutes until golden brown.
In the same skillet, add the diced onion. Sautu00e9 for 3 minutes, until translucent. Add the garlic and cook for 30 seconds more.
Stir in the Arborio rice and toast for 1u20132 minutes to enhance the flavor.
Pour in 1 cup of chicken broth and stir until mostly absorbed. Continue adding broth, one cup at a time, stirring occasionally, until the rice is creamy and tender (about 18 minutes total).
During the final 5 minutes of cooking, add the chopped broccoli to the pan. Cover the pan. The broccoli will turn bright green and tender as the risotto finishes.
Stir in Parmesan cheese, and season with salt and pepper to taste. Serve warm, garnished with parsley if desired.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	606
Fat:	1 g
Carbohydrates:	43 g
Protein:	17 g
Cholesterol:	4 g
Sodium:	347 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.