One-Pan Taco Skillet (Edit recipe)

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Get ready to throw everything in a pan and call it Taco Tuesday! This easy One-Pan Taco Skillet is on the table in less than thirty minutes, and is a kid-friendly family favorite. Gluten-Free and Dairy-Free optional.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Ground Beef, Lean or Turkey, Ground
1 Onion, Small, chopped
1 cup Long Grain Rice (If using instant rice, follow package directions for the correct amount of water)
2 cups Water, (or broth for more flavor)
1 cup Tomato Sauce, (or your favorite marinara)
1 Black Beans, can (drained &, rinsed
1 cup Corn, (thaw if, frozen
2 Tbsp Taco Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet, brown and crumble ground beef. Drain excess grease.
Add onions to the pan and cook a few minutes until softened.
Add water, tomato sauce and taco seasoning, mix well.
Let the liquid come to a boil, then add rice. Lower heat. Cover and cook rice according to package directions until tender. Stir halfway through and add a little more water if needed.
Chop up your veggies and prep other toppings while the rice is cooking.
When the rice is finished cooking, remove lid and stir in beans and corn. Mix well.
Add desired toppings & enjoy!

Notes

*Time saving tip: Plan ahead and have your toppings already chopped to make this quick meal even quicker! Tried this recipe?Let us know how it was!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	336
Fat:	17 g
Carbohydrates:	13 g
Protein:	31 g
Cholesterol:	100 g
Sodium:	795 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.