Garlic Parmesan Cabbage (Edit recipe)

75 recipes
|
61 followers

Calling all cabbage lovers! If you want a low carb side dish you need to try this! It’s got the best roasted and garlicky flavor.

Share

Save

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

8

Serves: 6

Ingredients

1 whole Cabbage
2 Tbsp Butter, Salted
2 cloves Garlic
0.5 tsp Black Pepper
1 tsp Himalayan Pink Salt
1 tsp Oregano, Dried
1 tsp Thyme, Dried
0.25 cup Parmesan Cheese

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Cut your cabbage into 6 wedges. Cut at an angle the core off of the cabbage.
2. Melt your butter and add your minced garlic cloves, salt, pepper, oregano, and thyme and mix.
3. Place your cabbage on a wire rack on top of a sheet pan.
4. Brush the butter mixture on-top of both sides of the cabbage.
5. Place in a preheated 425 degree oven for 25-30 minutes.
6. Remove from the oven and sprinkle the Parmesan cheese on top of the cabbage and bake for another 5 minutes
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	55
Fat:	5 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	13 g
Sodium:	376 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.