Oven baked Fried Ravioli
Oven baked Cheese and spinach ravioli coated in Pork Panko breadcrumbs (that were mixed with herbs and Parmesan cheese) then baked until golden perfection!
These can be served with your favorite marinara sauce for an easy appetizer or mid day snack!
PREP TIME
15 minutes
COOK TIME
13 minutes
INGREDIENTS
11
Serves: 2
Ingredients
- Ravioli, (your choice, I chose Spinach & Cheese)
- 222 Eggs, 1-2 eggs, beaten
- 3-4 cloves3-4 cloves3-4 cloves Garlic
- Pork Panko, or regular bread crumbs
- fresh Thyme
- fresh Rosemary
- fresh Oregano
- Salt and Pepper
- Red Pepper Flakes
- Extra Virgin Olive Oil
- Marinara Sauce
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400 and prepare a sheet pan with parchment paper. Don’t use foil because it will stick and you want to avoid sticking.
- In a small food processor combine The breadcrumbs, parmesan, herbs , garlic, S+P and red pepper flakes. process until mixed well.
- Place the b coating mix into a bowl and in a separate bowl , Add the eggs to along with some salt.
- Dip the ravioli in the beaten egg, then dip it in through the breadcrumbs, making sure all sides are coated. Arrange in an even layer on the prepared baking sheet and drizzle the ravioli with olive oil.
- Bake the ravioli until cooked through (about 10-13 minutes)
- Serve the ravioli immediately with your favorite red sauce.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.