Paleo Benedict (Edit recipe)

Hollandaise

1. In a small mixing bowl, whisk together egg yolks and lemon juice and set aside.
2. Bring a small pot of water to a simmer and place mixing bowl with yolks and lemon juice mixture over the pot careful not to let the bowl touch the water.
3. Slowly whisk in melted butter and continuously whisk until mixture thickens, about 5 minutes.

Benedict

1. Poach eggs one at a time using the Perfect Poached Eggs recipe.
2. In a nonstick skillet, brown ham over medium heat for 5 minutes per side.
3. Remove ham from pan.
4. Add bacon grease to pan and saute portabella mushrooms for about 3-5 minutes per side.
5. Serve eggs benedict style with the portabella mushrooms on bottom, then ham, then poached egg, then hollandaise.
6. Garnish with lemon zest, scallions and smoked paprika.