Sriracha Tahini Eggs Benedict
This spicy take on an eggs benedict is the perfect healthy breakfast for those looking for something new or are on a paleo or Whole30 round.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 2
Ingredients
- 444 Eggs
- 444 Sweet Potato, slices 1/2" thick
- 444 Ham, or Canadian Bacon slices
- 1/4 cup1/4 cup1/4 cup Sriracha Tahini Dressing - Noble Made
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 1/2 tsp1/2 tsp1/2 tsp Avocado Oil
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About This Recipe
Show nutritional information
Breakfast Dairy Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 151 |
| Fat: | 16 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 10 g |
| Sodium: | 375 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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