Paleo Biscuits
Who doesn’t love biscuits? When you eat paleo it can be hard to find tasty biscuits with a good texture. These are super easy and yet so delicious. I used them to make strawberry shortcake.
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 1.5 cups1.5 cups1.5 cups Almond Flour
- 1 Tbsp1 Tbsp1 Tbsp Tapioca Starch
- 2 tsp2 tsp2 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Salt
- 2 whole2 whole2 whole Eggs, Room temperature
- .25 cup.25 cup.25 cup Sour Cream
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, Melted and cooled
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put a piece of parchment paper on a baking sheet.
- Turn oven onto 375 degrees to preheat.
- Mix all ingredients in a medium bowl and stir to combine well.
- Let sit for 3-4 minutes.
- Using a large ice cream scoop, scoop up and put onto baking sheet.
- Bake for 12 minutes, turn half way through.
Notes
If you are using the biscuits for a sweet treat you can top with 1/4 tsp of turbinado sugar. This adds a great crunch and a bit of sweetness.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 100 |
| Fat: | 9 g |
| Carbohydrates: | 3 g |
| Protein: | 3 g |
| Cholesterol: | 18 g |
| Sodium: | 310 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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