Paleo Blood Orange Poppyseed Loaf
All hail the beautiful blood orange: gorgeous color, delicious flavor, and even better when baked into a poppyseed loaf. Moist, tender, and insanely delicious, this Blood Orange Poppyseed Loaf will be your favorite winter bake. Take that to the bank!
Ingredients
- 222 Eggs
- 150 gram150 gram150 gram Cane Sugar
- .25 cup.25 cup.25 cup Avocado Oil
- .75 cup.75 cup.75 cup Milk
- 216 gram216 gram216 gram Paleo Baking Flour - Bob's Red Mill
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- Salt
- Blood Orange, zest
- 2 Tbsp2 Tbsp2 Tbsp Blood Orange, juice
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Poppy Seeds
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350˚F and line a loaf pan with parchment.
- In a large bowl, whisk together the sugar and eggs until fully combined.
- Pour in the other wet ingredients, including the orange zest and juice. Mix until incorporated and set aside.
- In a smaller bowl, whisk together the flour, baking soda, baking powder, and a pinch of salt.
- To the wet ingredients, slowly pour in the dry ingredients a little at a time, whisking until the flour is blended together. The batter should be thick but not over-mixed.
- Pour the batter into the loaf pan and bake for 50 minutes.
- Let cool for 20 before slicing.
Notes
As with any bake, do your best NOT to over mix the batter. It will cause the bake to get very tough and chewy. // Feel free to swap out the milk, oil, and flour. If you don't use the paleo blend or a combination of almond and coconut, the end result may vary! Flours yield very different results based on the gluten/lack of gluten and ingredient make up. // Make two of these and store in a plastic bag in the freezer for another day. // Don't want a full loaf? Divide the batter in 12 muffin tins and make mini muffins (adjust bake time accordingly).
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Desserts Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 156 |
Fat: | 8 g |
Carbohydrates: | 18 g |
Protein: | 2 g |
Cholesterol: | 3 g |
Sodium: | 135 mg |
Fiber: | 1 g |
Sugars: | 14 g |
Calculated per serving. |
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