paleo buffalo chicken chili
it's winter time, which means it's extra cold here in the mid-west. while a traditional soup will warm you up, a spicy buffalo soup will DEFINITELY warm your soul!
PREP TIME
15 minutes
COOK TIME
8 hours
INGREDIENTS
20
Serves: 8-10
Ingredients
- 20 oz20 oz20 oz Frozen Bell Pepper and Onion Blend
- 111 Jalapeño, finely chopped
- 24-32 oz24-32 oz24-32 oz Honey Nut Squash, or butternut, cut into 1/2" cubes
- 5 oz5 oz5 oz Kale, chopped
- 4 cup4 cup4 cup Chicken Bone Broth
- 1.5 cup1.5 cup1.5 cup Coconut Milk, ~1 can
- 0.5 cup0.5 cup0.5 cup Dairy-Free Buffalo Sauce - Primal Kitchen
- 2 Tbsp2 Tbsp2 Tbsp Nutritional Yeast
- 0.25 cup0.25 cup0.25 cup Cilantro, diced
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- 1 tsp1 tsp1 tsp Salt and Pepper
- 2 lb2 lb2 lb Chicken Breast, cut into 1/2-1" cubes
- 0 Grain-Free Dip Chip - Siete Foods
- 0 Avocado, or guacamole
- 0 Cilantro
for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a large skillet, saute onion, peppers, & squash for 6-8 minutes.
- add in kale & cook until wilted.
- transfer cooked veggies to a slow cooker, then add in all remaining ingredients.
- cook on high for 3-4 hours or low for 6-8 hours OR until the chicken is cooked through.
- serve with any toppings of choice.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 339 |
| Fat: | 22 g |
| Carbohydrates: | 6 g |
| Protein: | 29 g |
| Cholesterol: | 70 g |
| Sodium: | 792 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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