Paleo Chicken Pad Thai (Edit recipe)

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This is one of my favorite dishes. It uses hearts of palm noodles with makes it Paleo and Whole30 compatible. The flavors are bright and delicious.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

18

Serves: 6

Ingredients

24 oz Hearts of Palm Spaghetti, 2 12oz bags noodles, drained and rinsed (if you want a softer texture, boil in water for 5-10 minutes)
5 cloves Garlic, minced
1 lb Chicken Breast, cut into small cubes
2 Eggs, whisked
1 Bell Pepper, thinly sliced
3 Green Onion (Scallion), thinly sliced
2 Lime, cut into wedges
.5 cup Cilantro, roughly chopped
1 Tbsp Ginger Root, minced
.5 cup Almonds, chopped
1 cup Bean Sprouts
1 Tbsp Avocado Oil
1 tsp Fish Sauce
.25 cup Coconut Aminos
2 Tbsp Rice Vinegar
1 Tbsp Tamarind Paste, (or 2T honey if not on Whole30)
2 Tbsp Almond Butter
.25 tsp Red Pepper Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl whisk together the fish sauce, coconut aminos, rice vinegar, tamarind or honey, almond butter, and crushed red pepper. Set aside.
In a large skillet on medium heat add the avocado oil, ginger, and garlic. Sauté for about a minute, stirring to ensure the ingredients don’t burn. Add the diced-up chicken breast and cook until it is no longer pink about 5-7 minutes.
Add the bell pepper and hearts of palm pasta, cook an additional 3-5 minutes.
Push the ingredients to the side of the pan and add the whisked eggs. Continue cooking the eggs, stirring occasionally until they are scrambled and fluffy. Stir everything together.
Add the sauce mixture to the pan and toss everything together. Continue cooking for an additional 2-3 minutes, just until everything is hot.
Top the pad Thai with bean sprouts, cilantro, green onions, almonds, and lime wedges. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	326
Fat:	22 g
Carbohydrates:	12 g
Protein:	21 g
Cholesterol:	47 g
Sodium:	480 mg
Fiber:	4 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.