Paleo Chili (Edit recipe)

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Nothing says cold weather like a steaming bowl of chili. The spicy aroma of a bubbling pot of chili just reminds me of frost on the ground and a cold, crisp winter day. Oh yeah, and it makes my stomach growl. Since the weather is starting to get a little colder, how about making up a big batch of this paleo chili to warm you up from the inside out?

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PREP TIME

8 minutes

COOK TIME

8 hours

INGREDIENTS

Serves: 8

Ingredients

2 lb Ground Beef, or bison, elk, venison, etc.
1 lb Hot Italian Sausage, casing removed and crumbled
1 whole Leek, diced
1 Tbsp Garlic, minced
43.5 oz Fire Roasted Diced Tomatoes, 3 - 14.5oz cans
6 oz Tomato Paste
2 Tbsp Chili Powder
1 Tbsp Black Pepper
1 Tbsp Smoked Paprika
1 Tbsp Ground Cumin
1 tsp Sea Salt
1 tsp Cayenne Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all of the chili ingredients in the crockpot.
Mix everything together well with a spoon to distribute the spices evenly.
Cook on low for 8 hours.
Scoop into a bowl and add on any toppings you want. Enjoy!

Notes

Optional toppings: Chopped onion Avocado Olives Diced tomato

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	502
Fat:	28 g
Carbohydrates:	16 g
Protein:	43 g
Cholesterol:	136 g
Sodium:	1083 mg
Fiber:	4 g
Sugars:	7 g
Calculated per serving.