Chili (Edit recipe)

Is there anything more comforting than a big pot of Chili with all the delicious smells of spice wafting through the house? I think not! My recipe has a secret ingredient that you wouldn't expect to see but trust me it adds a depth of flavor that no chili should be without. This chili makes a large batch so you will have some left over to freeze if it lasts that long!

10 minutes

1 hour

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	318
Fat:	19 g
Carbohydrates:	16 g
Protein:	22 g
Cholesterol:	70 g
Sodium:	458 mg
Fiber:	4 g
Sugars:	7 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 12-14

Ingredients

2 lb Ground Beef
1 lb Ground Pork
2 Tbsp Extra Virgin Olive Oil
1 Onion, large, diced
2 Sweet Potato, large, diced small
28 oz Fire Roasted Diced Tomatoes
8 oz Green Chilies, diced
6 oz Tomato Paste
1.5 Tbsp Cocoa Powder, unsweetened
1 tsp dried Oregano
3 Tbsp Chili Powder
1 Tbsp Ground Cumin
1 tsp Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large stock pot
Add onions and saute till translucent
Add beef and pork and cook till no longer pink
Add sweet potatoes, diced tomatoes, tomato paste, chili peppers and stir to combine
Add spices and cocoa, stir to combine
Simmer on low for 60 minutes
Enjoy!