Healthier Chocolate Chip Cookies / Vampire Teeth Cookies
The softest, chewiest chocolate chip cookie, transformed into such a fun Halloween treat!
the cookies are gluten and dairy free, and they're naturally dyed
10 minutes
11 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 240 |
| Fat: | 12 g |
| Carbohydrates: | 33 g |
| Protein: | 4 g |
| Cholesterol: | 15 g |
| Sodium: | 65 mg |
| Fiber: | 2 g |
| Sugars: | 15 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- .75 cups.75 cups.75 cups Coconut Palm Sugar, Or brown sugar substitute
- .33 cups.33 cups.33 cups Ghee, Or butter
- 1 Tbsp1 Tbsp1 Tbsp Flax Seed Meal
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup Oat Flour
- .5 tsp.5 tsp.5 tsp Baking Soda
- .25 cups.25 cups.25 cups Semi-Sweet Mini Chocolate Chips
- .5 whole.5 whole.5 whole Vanilla Frosting (Simple Mills)
- 1 whole1 whole1 whole Red Food Coloring (India Tree)
- .25 cup.25 cup.25 cup Mini Marshmallows
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk wet ingredients together, then add in the dry. Roll dough into approx 12-14 balls and place on baking sheet. Bake at 350 for 11 minutes give or take
- Cool completely
- For the red icing mix 1 packet color kitchen foods red colorant with 1/2 container vanilla icing (or use your own homemade icing)
- Spread onto your cooled cookies, half, and line mini vegan marshmallows along the circular edge!
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