Healthier Chocolate Chip Cookies / Vampire Teeth Cookies (Edit recipe)

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The softest, chewiest chocolate chip cookie, transformed into such a fun Halloween treat! the cookies are gluten and dairy free, and they're naturally dyed

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PREP TIME

10 minutes

COOK TIME

11 minutes

INGREDIENTS

12

Serves: 12

Ingredients

.75 cups Coconut Palm Sugar, Or brown sugar substitute
.33 cups Ghee, Or butter
1 Tbsp Flaxseed Meal
1 tsp Pure Vanilla Extract
3 Tbsp Almond Milk
1 cup Almond Flour
1 cup Oat Flour
.5 tsp Baking Soda
.25 cups Mini Chocolate Chips, Semi-Sweet
.5 whole Vanilla Frosting - Simple Mills
1 whole Red Food Coloring - India Tree
.25 cup Mini Marshmallows

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk wet ingredients together, then add in the dry. Roll dough into approx 12-14 balls and place on baking sheet. Bake at 350 for 11 minutes give or take
Cool completely
For the red icing mix 1 packet color kitchen foods red colorant with 1/2 container vanilla icing (or use your own homemade icing)
Spread onto your cooled cookies, half, and line mini vegan marshmallows along the circular edge!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	12 g
Carbohydrates:	33 g
Protein:	4 g
Cholesterol:	15 g
Sodium:	67 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.