Double Chocolate Cookies
They are made with simple ingredients, and fool proof. Plus, who doesn’t need another chocolate recipe on hand?! They are grain free, dairy free, basically all the things free and such a nice treat!
10 minutes
14 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 8 g |
| Carbohydrates: | 11 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 150 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Calculated for total recipe. | |
Serves: 8-12
Ingredients
- 1/2 cup1/2 cup1/2 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal
- 2 Tbsp2 Tbsp2 Tbsp Raw Cacao Powder
- 1/4 cup1/4 cup1/4 cup Semi-Sweet Chocolate Chips, (dairy-free)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- pinch pinch pinch Salt
- 3 Tbsp3 Tbsp3 Tbsp Almond Butter
- 111 Egg
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Almond Milk
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bake on 350 degrees for 14-16 min. Makes 8 large or 12 small cookies
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