Paleo Gingerbread Cookies (Edit recipe)

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I heard it was national cookie day today soo what better way to celebrate than these paleo GINGERBREAD cookies!! They're soft and CHEWY, warmly spiced and literally have that melt in your mouth texture. Fair warning.. they didn’t last us a full day over here soo you might want to whip up a double (or triple) batch!

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PREP TIME

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COOK TIME

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INGREDIENTS

15

Serves: 8-12

Ingredients

1/4 cup Molasses
1/4 cup Coconut Sugar
1/4 cup Almond Butter
2 Tbsp Coconut Oil, melted
1 tsp Vanilla Extract
1 Egg
1 cup Almond Flour
1/4 cup Coconut Flour
1 tsp Baking Soda
1 tsp ground Ginger
1 tsp Ground Cinnamon
1/4 tsp ground Allspice

Coating

1/4 cup Coconut Sugar
1 tsp Ground Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F and line a baking sheet with parchment paper
In a medium bowl, combine wet ingredients
Add in dry ingredients
Refrigerate dough at least 30mins to chill
While dough is chilling, mix coating ingredients in a small bowl
Form dough into 1inch balls and roll each in the cinnamon sugar coating. Place onto baking sheet and lightly flatten with your hand
Bake for 10-12mins until cookies start to crack at the top (don’t overbake!)
Let cool completely before devouring

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	179
Fat:	10 g
Carbohydrates:	21 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	190 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.