Vegan Mocha Banana Bread (Edit recipe)

This vegan mocha banana bread is a scrumptious twist on your classic banana bread! It’s vegan, naturally sweetened, and tastes like a rich, fudgy brownie! Perfect for a delicious treat, breakfast, or afternoon pick me up!

10 minutes

55 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	234
Fat:	6 g
Carbohydrates:	41 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	201 mg
Fiber:	6 g
Sugars:	9 g
Calculated per serving.

by Wakeupandkale

View original recipe

Serves: 12

Ingredients

1 3/4 cup Spelt Flour
1/3 cup Cocoa Powder, unsweetened
1 tsp Ground Cinnamon
2 tsp freshly ground Coffee, (instant coffee powder)
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
2 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
3 Banana, mashed
1/4 cup Pure Maple Syrup
1 tsp Apple Cider Vinegar
1 tsp Vanilla Extract
1/2 cup Dark Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F and line a loaf pan with two flaps of parchment paper.
For flax eggs, combine 2tbsp ground flax with 5 tbsp water. Let sit 5 mins to "gel."
In one bowl, mash bananas and then stir in all wet ingredients, including flax eggs.
In another bowl, combine all dry ingredients except chocolate chips.
Add dry ingredients to wet and stir until just combined.
Fold in chocolate chips.
Transfer batter to your prepared loaf pan and top with additional chocolate chips. Bake for 50-60 minutes or until toothpick comes out clean.
Let cool in pan for 15 minutes and then transfer to a wire rack to cool completely!