Paleo Holiday Pumpkin Pie (Edit recipe)

Adding to the Paleo holiday pie recipes here on Food Social! We asked what pie everyone might like to see next it was a resounding “PUMPKIN PIE” please! You know what’s funny about that? I didn’t grow up enjoying pumpkin pie and it was never a consideration to add to the blog. Fast forward a decade or so and lo and behold, we have pumpkin pie eaters in our family. Makenna’s hubby Russell loves it and the funniest one to learn about was my hubby Drew. Turns out, after over 30 years of being married, he’d never requested one since he knows it’s not my favorite. Learning new things never gets old and we have a new Paleo holiday pie to celebrate! Using our blog favorite PALEO PIE CRUST recipe made this one super easy. It was just a matter of coming up with a spice blend that was enjoyable for the filling. It passed all the pumpkin pie taste testers here with “two thumbs up” from the masses. You can use our PIE CRUST MIX available from LEGIT BREAD COMPANY. We use pie crust cutters if you want to make cute cut outs like the ones used on top of the pie. Simply cut them out of the leftover pie crust scraps and bake them along with the pie on a piece of parchement or foil. They don’t need to bake nearly as long though, so keep an eye on them. Before baking, sprinkle them with a bit of maple cinnamon sugar. You can even egg wash them before the cinnamon sugar if you want, but not requir