Paleo Pancake Recipe (Nut & Cassava Free)
This 7-ingredient Paleo Pancake Recipe is totally nut and cassava free. It’s a delicious and fluffy pancake recipe that Paleo enthusiasts will love.
Ingredients
- 1 cup1 cup1 cup Beth Blends Nut/Cassava Free Flour Blend (8oz bag)
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 222 Eggs
- 1/4 cup1/4 cup1/4 cup Water
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 2 tsp2 tsp2 tsp Pure Maple Syrup
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat skillet to medium heat, about 325°F.
- In a large bowl, combine Nut/Cassava Free Grain Free Flour Blend and salt. Next, add the eggs, 1/3 cup water, avocado oil, maple syrup, and vanilla extract.
- Pour 1/8 cup batter onto the preheated skillet. Cook for about 4 minutes, then flip and continue to cook for 3 minutes. Repeat until all batter is used.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 139 |
Fat: | 4 g |
Carbohydrates: | 23 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 402 mg |
Fiber: | 4 g |
Sugars: | 3 g |
Calculated per serving. |
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