pancake breakfast tacos
sweet or savory breakfast? why choose, when you can have both! these breakfast tacos ft. my protein pancakes as the "taco shell" & the most delicious fillings. I like to do a pepperoni pizza inspired savory filling & chocolate raspberry sweet filling, but you can most certainly mix & match these to your liking.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
16
Serves: 1
Ingredients
- 222 greek yogurt protein pancakes (click for recipe)
- Pepperoni Turkey Jerky Stick - Chomps, or any jerky stick, diced
- 111 Egg
- Nutritional Yeast, optional
- Applewood Smoked Salt - Texas Salt Co.
- Black Pepper
- Parmesan Cheese, or cheese of choice
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt
- 1/2-1 Tbsp1/2-1 Tbsp1/2-1 Tbsp Chocolate Protein Powder - Be Well by Kelly, or vanilla
- 1/2-1 Tbsp1/2-1 Tbsp1/2-1 Tbsp Almond Butter Powder
- 1 pinch1 pinch1 pinch Pure Vanilla Extract
- Day Dream Dark Chocolate Raspberry Nut Granola - Seven Sundays, or rise & shine mix
- Raspberries, Organic
- Chocolate Raspberry Salt - LMNT
savory filling
sweet filling
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- make a batch of protein pancakes.
- to a small skillet, add diced jerky & turn skillet to medium heat.
- in a bowl, whisk together eggs & seasoning.
- pour eggs into skillet with jerky, then scramble.
- when eggs are done, add parmesan cheese.
- add lid to skillet & cook until cheese is melted.
- first, mix together greek yogurt, protein powder, almond butter powder, vanilla extract, & LMNT.
- add dip to pancake, then add on fruit, granola, & more LMNT.
savory filling
sweet filling
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Gluten Free Grain Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 54 |
| Fat: | 1 g |
| Carbohydrates: | 3 g |
| Protein: | 7 g |
| Cholesterol: | 5 g |
| Sodium: | 30 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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One response to “pancake breakfast tacos”
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this is such a fun breakfast idea!