Paneer Tikka Masala Nachos
Layers of crispy tortilla chips are covered in my creamy tikka masala sauce with paneer (or jackfruit or chicken, or anything you want instead of paneer). They're topped with melted jack cheese, sweet red onions, fresh jalapeños, cilantro, and a drizzle of cool yogurt. It's spicy, sweet, and tangy in each bite.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 111 Grain Free Tortilla Chips - Siete Foods, (1 bag)
- 111 Paneer Tikka Masala (click for recipe), a full batch
- .5 cup.5 cup.5 cup Plain Yogurt, (I like Straus European Style Yogurt)
- 1 cup1 cup1 cup Monterey Jack Cheese, shredded (or shredded cheese of choice; feel free to add more if you want!)
- .25 cup.25 cup.25 cup Red Onion, chopped
- .25 cup.25 cup.25 cup Cilantro, chopped
- 111 Jalapeño, sliced
- Avocado, or any other toppings you want!
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 375 degrees F.
- Lay tortilla chips on a parchment paper-lined baking sheet.
- Later on in this order: 1) paneer tikka masala; 2) shredded cheese
- Bake in the oven for 15 minutes or until cheese is melted and bubbling
- Top with a drizzle of yogurt, cilantro, chopped red onions, jalapeños, and anything else you would like!
- Serve and eat immediately!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Egg Free Entrées Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 158 |
| Fat: | 11 g |
| Carbohydrates: | 4 g |
| Protein: | 11 g |
| Cholesterol: | 36 g |
| Sodium: | 254 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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