Whipped Peach Bellini Fruit Dip (Edit recipe)

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A light, creamy fruit dip with a sweet peach bellini flavor — sugar-free and irresistible! Sweetened naturally with Lakanto Peach Bellini Mocktail and monkfruit, this airy whipped dip brings a gorgeous peach bellini flavor to your favorite fresh fruits — guilt-free and absolutely delicious.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 8

Ingredients

8 oz Cream Cheese, Full Fat, softened
3.5 Tbsp Peach Bellini Canned Drink - Lakanto
1 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto, adjust to your liking

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Soften the cream cheese: Make sure your 8 ounces cream cheese, softened is fully softened to room temperature — this is key for a smooth, lump-free dip. You can leave it out for 30–60 minutes beforehand.
Whip the cream cheese: Place the softened 8 ounces cream cheese, softened in a mixing bowl. Using a hand mixer or stand mixer, whip on medium-high speed until light and fluffy, about 1 to 2 minutes.
Add the mocktail and sweetener: Add 3.5 tablespoons Lakanto Peach Bellini Mocktail (start with 3 tablespoons and add more to taste) and 1 tablespoons Monkfruit with Allulose Sweetener to the whipped cream cheese.
Whip again: Whip everything together on medium-high speed until fully combined, smooth, and creamy, about 1 minute.
Taste and adjust: Taste the dip and adjust sweetener to your liking — add more 1 tablespoons Monkfruit with Allulose Sweetener a little at a time, or a splash more mocktail for a stronger peach bellini flavor. Give it one final quick whip to incorporate any additions.
Serve: Transfer to a serving bowl and serve immediately with fresh fruit for dipping, or cover and refrigerate until ready to use.

Notes

Serving ideas: Pairs beautifully with strawberries, sliced peaches, grapes, apple slices, or graham crackers. Make ahead: Store covered in the refrigerator for up to 4–5 days. Give it a quick stir before serving. Tip: The dip firms up when chilled — let it sit at room temperature for 10 minutes before serving for the creamiest texture. Sweetener: Start with 1 tablespoon of Monkfruit with Allulose and add more gradually — a little goes a long way!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	60
Fat:	5 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.