Grilled Chicken Sandwich with BBQ Peach Sauce
My BBQ Grilled Chicken Sandwich topped with creamy brie, fresh basil, crisp bibb lettuce, and homemade Peach Onion Jam is sweet, smoky, and packed with summer flavor. The US Wellness Meats pasture-raised chicken breast is marinated in a BBQ sauce made with fresh peaches, True Made Foods BBQ Sauce and Lakanto Peach Bellini Mocktail before being grilled to perfection. It's the perfect balance of sweet and savory for your next cookout or easy summer dinner.
PREP TIME
2 hours
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 6
Ingredients
- 2 whole2 whole2 whole Pasture-raised Chicken Breasts - US Wellness Meats
- 0.5 cup0.5 cup0.5 cup Pitmaster Original (Kansas City-Style) BBQ Sauce - True Made Foods
- 0.25 cup0.25 cup0.25 cup Peach Bellini Canned Drink - Lakanto
- 1 whole1 whole1 whole Peaches, mashed
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 0.25 tsp0.25 tsp0.25 tsp Organic Crushed Red Pepper - The Spice Lab
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 111 Peach Onion Jam (click for recipe)
- 111 Brie Cheese
- 111 Lettuce, Green Leaf
- 111 Basil, Fresh, thinly sliced
For the marinade:
Recommended toppings:
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl whisk together the BBQ sauce, Peach Bellini Mocktail, mashed peach, coconut aminos, crushed red pepper, salt, and pepper.
- Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and grill for 5–7 minutes per side, or until the internal temperature reaches 165°F.
- During the final minute of cooking, top each piece of chicken with slices of brie cheese and close the grill lid until the cheese begins to melt.
- Lightly toast the sandwich buns on the grill.
- Assemble the sandwiches by layering bibb lettuce and basil on the bottom bun. Add the grilled brie-topped chicken, then spoon over a generous amount of Peach Onion Jam.
- Finish with the top bun and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Entrées Gluten Free Grain Free Nut Free Poultry Shellfish Free| This is our estimate based on online research. | |
| Calories: | 110 |
| Fat: | 3 g |
| Carbohydrates: | 12 g |
| Protein: | 9 g |
| Cholesterol: | 23 g |
| Sodium: | 390 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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